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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 18-½ ounces, weight Chocolate Cake Mix
- 3-½ ounces, weight Package Instant Chocolate Pudding Mix
- 2 cups Sour Cream
- 3 whole Eggs
- ⅓ cups Vegetable Oil
- ½ cups Water
- 2 cups Semi-Sweet Chocolate Chips
Preparation Instructions
Preheat oven to 350 degrees. Grease and flour a 10-inch bunt pan. Beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips. Spoon batter (it will be thick) into prepared pan. Bake for 50 minutes to 1 hour. Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
