The Pioneer Woman Tasty Kitchen
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Chocolate Fudge Bundt Cake

4.94 Mitt(s) 17 Rating(s)17 votes, average: 4.94 out of 517 votes, average: 4.94 out of 517 votes, average: 4.94 out of 517 votes, average: 4.94 out of 517 votes, average: 4.94 out of 5

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Level: Easy

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Description

Moist, dense, gooey chocolate bundt cake. It doesn’t even need frosting.

Ingredients

  • 18-½ ounces, weight Chocolate Cake Mix
  • 3-½ ounces, weight Package Instant Chocolate Pudding Mix
  • 2 cups Sour Cream
  • 3 whole Eggs
  • ⅓ cups Vegetable Oil
  • ½ cups Water
  • 2 cups Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350 degrees. Grease and flour a 10-inch bunt pan. Beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips. Spoon batter (it will be thick) into prepared pan. Bake for 50 minutes to 1 hour. Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

12 Comments

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gardengal79 on 10.11.2010

This was to die for. I’ve never had a cake like this, and it was SO good! Thank you for sharing!!

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sam on 9.28.2010

My mother-in-law gave me this recipe, except she calls it Damn Good Chocolate Cake! The very best chocolate cake I have ever eaten.

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sjohnson on 7.14.2010

Would this cake be good as a birthday cake with a buttercream frosting on it?

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Annie B. on 7.12.2010

Just had my first piece of this cake and it is The Best Choclate Cake I’ve ever tried! If you want a moist, gooey, chocolaty cake for any reason (do you really need one?!), please make this cake!

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Humble Pie on 6.24.2010

I have made this cake so many times for my daughter in law’s birthday…it is deicious! The original recipe is for a bundt cake, but I always make it in two layer pans.

17 Reviews

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Louise on 7.21.2012

This was a recipe that is a hit with my family, especially my mother.

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Hazelbite on 3.12.2012

Hands down the richest chocolate cake I’ve ever had! I made mine in two 9″ rounds for my son’s birthday that baked in about 35 minutes. It doesn’t need icing but I used my sour cream buttercream recipe and it was the perfect foil. Definitely a “special occasion” cake.

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Amy B on 9.14.2011

Made this for my mother in law’s birthday and everyone loved it! Mt husband said this recipe was a keeper!

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ericame on 2.23.2011

This was delicious, sooo chocolatey! I used a chocolate ganache as topping (and to cover where I didn’t get it out of the pan cleanly) and it looked fabulous too :)

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beccajean23 on 12.29.2010

I absolutely LOVE this cake! It’s hands down the best chocolate cake I’ve ever had. I almost added some kind of glaze or sauce, but I’m so glad I didn’t! It really doesn’t need it. Like another review mentioned, this will be my go-to chocolate cake recipe for any occasion!

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