16 Reviews | Be the first to review!
Reviews
nicke on 6.24.2010
this is the same recipe that i have. it is the very most delicious chocolate cake that i have ever ever ever tasted!
willsmama on 6.24.2010
do not hesitate, MAKE THIS CAKE!!! it’s SO easy, and absolutely delicious. I’ve been making it for years. it has that perfect chocolate flavor, not too bitter, not too sweet. SO easy to make, I love to take it to friends houses, and have taken it to new neighbors as a housewarming gift.
I use a ‘butter recipe fudge’ cake mix, and I like to use the mini chocolate chips, as they stay just these TINY little bits of melted chocolate throughout the dense fudge cake!!!
iamcaressa on 6.25.2010
My husband’s family has made this for me after I came home from the hospital with both my kiddos and it is the only thing that has gotten me through those first few days with a newborn. DELICIOUS.
ecupirate2001 on 7.6.2010
Made this for my boyfriend yesterday and he hasn’t stopped raving about it. It is so good! This is my new go to chocolate cake recipe… thanks:-)
shellbell396 on 7.12.2010
Yum is all I can say about this cake!! It was so moist. I think next time I make it I will try butterscotch chips instead.
ALilBitofEverything on 7.15.2010
Umm, can I give this a 10/5? This is an absolutely DELICIOUS cake and incredibly easy! It’s almost a cross between a brownie and a cake. I sprinkled powdered sugar over the top just for looks. It really doesn’t need any help. Although, it would also be delicious served with cool whip, or served warm with vanilla ice cream. Yummo!
danmar7 on 7.20.2010
Easy and delicious, I made one yesterday and it’s already half gone. PS – try it with peanut butter chips!
brittney on 8.4.2010
This was really tasty and stayed fluffy and moist all week without ever getting too dry. Not going to lie, we even ate it for breakfast some mornings – it was just like a chocolate muffin. 
everellie on 8.5.2010
This is a recipe I’ve used for several years, too. It’s fantabulous. I’ve replaced the water with milk, with good results.
I’ve topped it with a mixture of melted chocolate chips and butter. Yum.
The best mix to use is Duncan Hines Devil’s Food.
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12 Comments | Be the first to comment!
Comments
momcooksglutenfree on 6.23.2010
Wow! This looks terrific!
nanab on 6.24.2010
This looks yummy!
donibrinkman on 6.24.2010
This has been my favorite cake since my teen years and I still have it every year on my birthday.
Once in awhile I change cake, pudding and chip flavors but who can beat chocolate?
bjdfh on 6.24.2010
That cake is getting made this week! Looks delicious!
daintydish on 6.24.2010
I am going to make this today, however, just a question you mentioned that you don’t need frosting but did you put some kind of fudge sauce???? on top in the pic? Just wanted to try it with the sauce maybe!!
nicke on 6.24.2010
this is the same recipe that i have. it is the very most delicious chocolate cake that i have ever ever ever tasted!
Stormy on 6.24.2010
I have the very same recipe except mine is made in the crockpot. It is very good and moist.
Humble Pie on 6.24.2010
I have made this cake so many times for my daughter in law’s birthday…it is deicious! The original recipe is for a bundt cake, but I always make it in two layer pans.
Annie B. on 7.12.2010
Just had my first piece of this cake and it is The Best Choclate Cake I’ve ever tried! If you want a moist, gooey, chocolaty cake for any reason (do you really need one?!), please make this cake!
sjohnson on 7.14.2010
Would this cake be good as a birthday cake with a buttercream frosting on it?
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