The Pioneer Woman Tasty Kitchen
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Chocolate Fudge Brownie Ice Cream

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Loaded with all kinds of chocolatey goodness.

Ingredients

  • 1 cup Good Quality Cocoa Powder
  • ½ cups Granulated Sugar
  • ½ cups Brown Sugar
  • 1 pinch Vanilla Salt (regular Salt Is Fine)
  • 1 cup Whole Milk
  • 2 cups Heavy Cream
  • 1 teaspoon Vanilla Extract
  • ½ cups Brownie Pieces
  • ½ cups Fudge Pieces

Preparation

Recipe yields 5 cups.

In a stand mixer combine cocoa powder, both sugars, salt and whole milk. Mix until the sugars dissolve. Add heavy cream and vanilla and mix until fluffy. It should be the consistency of pudding when it’s ready. Cover the bowl with a sheet of plastic wrap and stick it in the fridge for a minimum of 1 hour. You can even leave it overnight. It helps the flavour to let it age a bit. While you chill it, you should freeze the canister and paddle of your ice cream maker.

Remove the bowl from the fridge and transfer the liquid to the frozen ice cream maker bowl/canister. Place bowl on your ice cream machine and turn on. Let it churn for about 5 to 10 minutes. You want it just starting to thicken before you add the other ingredients.

Remove the bowl from the machine and hand mix your brownie pieces and fudge pieces into the ice cream. Cover again and place in the freezer until it sets.

Remove from freezer about 5 or so minutes before serving. Serve with a big old “I do not have bolt cutters behind my back” smile!

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Profile photo of Rebecca

Rebecca on 10.25.2014

Excellent chocolate ice cream recipe. I have been looking for a good chocolate ice cream, and this is it! Easy and so so delicious. I didn’t have any fudge but it certainly wasn’t lacking without it. This is now my go to Chocolate Ice Cream recipe.

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