Chocolate Fudge Brownie Ice Cream

Recipe yields 5 cups.

In a stand mixer combine cocoa powder, both sugars, salt and whole milk. Mix until the sugars dissolve. Add heavy cream and vanilla and mix until fluffy. It should be the consistency of pudding when it’s ready. Cover the bowl with a sheet of plastic wrap and stick it in the fridge for a minimum of 1 hour. You can even leave it overnight. It helps the flavour to let it age a bit. While you chill it, you should freeze the canister and paddle of your ice cream maker.

Remove the bowl from the fridge and transfer the liquid to the frozen ice cream maker bowl/canister. Place bowl on your ice cream machine and turn on. Let it churn for about 5 to 10 minutes. You want it just starting to thicken before you add the other ingredients.

Remove the bowl from the machine and hand mix your brownie pieces and fudge pieces into the ice cream. Cover again and place in the freezer until it sets.

Remove from freezer about 5 or so minutes before serving. Serve with a big old “I do not have bolt cutters behind my back” smile!