No Reviews
You must be logged in to post a review.
Chocolate Cream Cheese Cupcakes
x
Print Options
Description
The first time I tasted these cupcakes, I nearly fainted! I reserve these for special occasions, because I could literally eat them every day!
Ingredients
- 1 package Chocolate Cake Mix, 18 Ounce Package
- Additional Required Ingredients Specified In Cake Mix Package (typically Water, Eggs And Oil)
- ⅓ cups Sugar
- 8 ounces, weight Cream Cheese
- 1 whole Egg
- 1 dash Salt
- 1 cup Chocolate Chips
Preparation
Fill muffin tins with approximately 30 cupcake wrappers.
Mix cake as directed (typically requires water, oil and eggs). Fill muffin tins 3/4 full. Cream the sugar and cream cheese together, then beat in egg and salt. Add chocolate chips to the mixture and drop one rounded teaspoon of the cream cheese mixture in each cupcake. Top each with more cake mix.
Bake as directed on cake mix box (usually 18-20 minutes at 350 degrees F). Chill and serve!
Related Recipes
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Lemon Cupcakes with Blackberry Buttercream
by Amy McCauley in
Desserts
by Amy McCauley in
Desserts
This featherlight lemon cake is not your ordinary sponge cake. Topped...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Anna Victoria on 6.30.2012
I tried this recipe the other day after finding it on another site. See my blog for the post about my experience making it.