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Potato chips at a whole new level!
Lay out copious amounts of wax paper.
In a double boiler over medium heat melt the chocolate chips. Once the chocolate is melted lower the heat to medium-low (you never want the chocolate to come to a boil or get too cool).
One at a time, dip one side of a potato chip into the chocolate and coat it. Then place the potato chip on the wax paper. Continue this process until you’ve dipped the desired amount of potato chips you want.
Let the chips cool at room temperature for about 30-45 minutes. Eat and savor. Enjoy!!!
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!