Chocolate Covered Salt and Pepper Potato Chips

Lay out copious amounts of wax paper.

In a double boiler over medium heat melt the chocolate chips. Once the chocolate is melted lower the heat to medium-low (you never want the chocolate to come to a boil or get too cool).

One at a time, dip one side of a potato chip into the chocolate and coat it. Then place the potato chip on the wax paper. Continue this process until you’ve dipped the desired amount of potato chips you want.

Let the chips cool at room temperature for about 30-45 minutes. Eat and savor. Enjoy!!!