One Review
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senoritabonita on 8.5.2010
This is a delicious cake. Turns out great every time. I bake it in a Bundt pan and it’s usually done in exactly 1 hour.
Chocolate-Chocolate Chunk Cake
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Description
This cake is super moist and a chocolate lover’s dream. Very easy to make and always a huge hit with people! One of the best chocolate cakes I have ever put in my mouth!
Ingredients
- 1 box (around 18 Oz.) Yellow Butter Cake Mix
- 4 ounces, weight Instant Chocolate Pudding (small Box)
- 8 ounces, weight Sour Cream
- 4 whole Eggs
- 1 cup Oil
- ¼ cups Water
- 1 Tablespoon Vanilla
- 12 ounces, weight Chocolate Chunks (1 Bag)
Preparation
Mix all ingredients together (except the chocolate chunks) in a mixer for 4 minutes. Stir in chocolate chunks. Bake in a bundt pan or pound cake pan for 1 hour on 325 degrees, or until a toothpick comes out clean (it sometimes takes longer than an hour). Serve and enjoy!
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3 Comments
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eventskerry on 10.25.2009
Oh dear god. For. The. Love. I made this cake this past week and it is the best cake I have ever made. It was unbelievably good. My husband and I polished it off in two days. DO NOT skip the chocolate chunks… they are what makes the cake the miracle that it is. I thought about frosting it, but it doesn’t need it, it is perfect the way it is.
lindseyz on 10.24.2009
My mother in law makes this cake and it is always SO yummy.
senoritabonita on 10.23.2009
I made this last night and just had a piece for breakfast -yummy!!! Super moist and super simple!
I used semi-sweet chocolate chips, but next time, I will probably not add any chunks or chocolate chips. (But, I have been known to pick the chocolate chips out of chocolate chip cookies!)
I’ll definitely make this again.
It would be perfect for church gatherings or bake sales.
Oh-mine was perfectly done in exactly 1 hour, using a Bundt pan.