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With a Graham cracker crust, layer of fudge, and cookie dough on top, this treat is like a slice of pie! Oh, and did I mention the toffee?
Preheat oven to 350 F.
For the crust: In a small bowl mix melted butter with Graham cracker crumbs. Press firmly into the bottom of a parchment paper lined 13×9 baking pan.
For the fudge: In a small saucepan, mix condensed milk with semi sweet morsels and butter. Heat over medium heat until smooth. Pour over crust. Sprinkle the top of this with 1/2 cup toffee bits.
For the cookie: In a large mixing bowl, beat Crisco with brown sugar, milk and vanilla until smooth. Beat in egg. Add flour, salt, baking soda and cinnamon and mix to combine. Fold in milk chocolate morsels. Spread over the fudge layer. Sprinkle with remaining toffee bits.
Bake in a 350 F oven for about 30-35 minutes. Cookie dough may appear slightly under-cooked at this point but it’s OK. Allow to cool completely. Slice and enjoy!
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!