The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie Pie

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Intermediate

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Description

Chewy, buttery, chocolate chip cookie pie —perfect served warm with vanilla ice cream!

Ingredients

  • 2 whole Eggs
  • ½ cups All-purpose Flour
  • ½ cups Sugar
  • ½ cups Firmly Packed Brown Sugar
  • 1 cup Butter, Melted And Cooled To Room Temperature
  • 1 cup Chocolate Chips
  • 1 whole Unbaked Pie Shell
  • Vanilla Ice Cream, To Serve

Preparation

Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips. Pour into the pie shell. Bake for 60 minutes.

Serve warm with ice cream.

One Comment

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deairadea on 3.7.2010

I tried this I LOVED THIS! It was just like a good warm chewy choc chip cookie. It was satisfying chewy and gooey. I made a slight variation and added 1 tsp of vanilla. I think when I make it again I’m going to add 1/2- 1 tsp of salt and maybe some chopped walnuts to add some texture. My chocolate chips all sunk to the bottom too so I think next time i’ll mix the batter then sprinkle the chocolate chips (and maybe nuts) on top of the pie before baking to try and keep them from sinking. I really enjoyed this a lot and WILL make it again! Probably better than having dozens of cookies around too

3 Reviews

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AshliA on 2.12.2011

This was absolutely fantastic! My husband LOVED it! So easy and delish! I used a deep dish pie shell and it was perfect!

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Sex, Food, and Rock & Roll on 10.3.2010

I’m two bites in and this is just. so. delicious! I’m pretty sure one slice has and entire day’s worth of calories, but it’s worth it! It’s just so light and buttery…oh my.

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mw28590 on 8.20.2010

Very yummy! I used the disposable aluminum pie plates, and I had to use two pie pans because there was so much pie filling! I froze one pie for later, which tasted just as good as the fresh one!

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