18 Reviews | Be the first to review!
Reviews
bakermomof4 on 5.18.2010
As soon as I saw this recipe come through my google reader, I came straight over here and printed it. I knew this would be a hit, so I made it for dessert and everyone loved it! My husband said – is this what I think it is inside – I didn’t think we were supposed to eat raw cookie dough – and I told him we could there were no raw eggs in it! Everyone was calling them Cookie Dough BonBons. For the chocolate coating I used 1/2 dark chocolate & 1/2 semi sweet melted together. This made 70 small balls.
mkelz21 on 5.20.2010
These are amazing. I followed the recipe exactly even though you probably don’t need the baking soda since they are served raw.
I got tired of dipping them in chocolate and left some plain. I kept them in the freezer and grabbed a few whenever we wanted a snack.
karazy91 on 5.22.2010
these are really, really good!! they were super easy to make which was a definite bonus! i followed the recipe exactly.
i used a cookie dough scooper to shape the balls and while they weren’t perfect, nobody cared because they were so delicious.
you will NOT be disappointed!
mennonitecook on 6.7.2010
Cookie dough dipped in chocolate–wow. These were simple to make and very, very good.
heenlea on 6.19.2010
I served these at a baby shower and the mom-to-be was so excited to get to have something with cookie dough that had no raw eggs. They were easy, delicious, and a big hit.
ktmn on 6.30.2010
These were a complete hit with adults and kids alike! Everyone came back for seconds and many people were back for thirds. No advanced cooking skills needed for this recipe, just a little time. Make these today. Serve half to guests and save the rest in the freezer for yourself to enjoy!
Karly on 7.10.2010
I made these to take to a staff party… not one was left-over, and they all got wildly raving reviews. My taste-testers at home agreed that they were amazing!! Thank-you, loveandoliveoil, this is definitely a recipe box addition!!!!
trailerparkmedic on 7.13.2010
These are amazing. They take a bit of work but are worth every second. I got some glares from people who were on diets as they got second and third helpings.
skoo on 9.2.2010
Delicious and the hit of my chocolate and cheese party. I froze them and took them over the border and they lasted incredibly well. Thank you!
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20 Comments | Be the first to comment!
Comments
bakermomof4 on 2.9.2010
As soon as I saw this recipe come through my google reader, I came straight over here and printed it. I knew this would be a hit, so I made it for dessert tonight and everyone loved it! My husband said – is this what I think it is inside – I didn’t think we were supposed to eat raw cookie dough – and I told him we could there were no raw eggs in it! Everyone was calling them Cookie Dough BonBons. For the chocolate coating I used 1/2 dark chocolate & 1/2 semi sweet melted together. This made 70 small balls.
Jen on 2.11.2010
I made these 2 weeks ago after seeing the recipe on Lindsay’s website.They are so deliciously evil – you will want to make them & then share with all your family, friends, coworkers and maybe your enemies (they won’t be your enemies after they try them…) I used regular chocolate bark rather than the dark chocolate. Super easy to make, they do make a ton: 60-70 is a good estimate if you use a small scoop. Do keep refrigerated/chilled for the best taste!
Emily on 2.11.2010
These suckers are dangerous in an insanely delicious and easy sort of way.
Crystal on 2.13.2010
I just finished making these for my very pregnant sister in law. (What better way to show a pregnant woman you care! Offerings of food always go over well). I couldn’t keep her hands out of the dough! I changed the recipe a very little. After mixing the dough – before adding the chocolate chips – I divided the dough into 3 sections. I left 1 chunk completely plain – then when it came time to form the dough into balls I formed formed it around a cherry before chilling in the freezer and dipping in chocolate. 1 chunk of dough I added chocolate chips to and followed the rest of the recipe as written, and the third chunk I added 1/2 cup of chopped cherries along with the chocolate chips before finishing the recipe as written.
Definitely a yummy and super easy recipe. A bit rich in calories (assuming your dough makes 60 truffles they are 120 calories a piece), but worth the occasional splurge.
terriab on 2.15.2010
I gave these as gifts to friends for Valentines Day. They loved them (as did I). I had to bring the rest into work, as they would not last long in my house!
truebeliever17 on 2.18.2010
These were incredibly good. They were very easy to make too. I used a small scoop and got 70 truffles. I used 20 oz. of chocolate almond bark instead of the dark chocolate. I think these would be awesome cut up and mixed in with vanilla ice cream!
cupcakelover on 2.23.2010
These are absolutely AMAZING. I made them for Valentine’s Day and cannot wait to make them for a few upcoming get togethers with friends. So. good.
cupcakelover on 2.23.2010
I forgot to mention I had left over dough, froze it and used it to make cookies a few days later. Great cookies in the oven, too!
kitchenphobe on 3.7.2010
What a great idea! They look delicious!
blogchickabowow on 3.11.2010
Oh yeah, I am making these asap~!]Thanks so much.
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