Chocolate Chip Cookie Dough Mug Cake

Ingredients

• 1 whole Egg
• 3 Tablespoons Brown Sugar
• ⅓ cups Flour
• 1 Tablespoon Butter, Softened
• 2-½ Tablespoons Chocolate Chips

Preparation Instructions

1. Crack the egg into your mug (make sure it’s microwave safe).
2. Add the brown sugar.
3. Toss in flour and softened butter.
4. Add chocolate chips to top it all off.
5. Mix it all together with a spoon.
6. Microwave for 1 1/2-2 minutes, or just until the top center of the cake has set. Serve with a dollop of ice cream or whipped cream and enjoy!