A quick and easy dessert that will knock your socks off!
1. Crack the egg into your mug (make sure it’s microwave safe).
2. Add the brown sugar.
3. Toss in flour and softened butter.
4. Add chocolate chips to top it all off.
5. Mix it all together with a spoon.
6. Microwave for 1 1/2-2 minutes, or just until the top center of the cake has set. Serve with a dollop of ice cream or whipped cream and enjoy!
You must be logged in to post a review.
Absolutely delicious! I had to sign up just to leave a review! I only left mine in for 1 1/2 minutes, and *almost* doubled the chocolate chips. Everyone in my house loves it!
My husband and I didn’t care for the texture. They were almost rubbery. I wonder if theres an ingredient you could add to take alter the texture?
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.