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Chocolate Chip Cookie Dough Cake
Submitted by Duchess of Fork on August 5, 2009 in Cakes, Desserts
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 box Yellow Cake Mix
- 1 box Vanilla Pudding Mix
- 2 cups Sour Cream
- ½ cups Milk
- ⅓ cups Vegetable Oil
- 3 whole Eggs
- 2 cups Semisweet Chocolate Chips
- 2 packages Chocolate Chip Cookie Dough Candies (4 Oz. Each)
- 8 ounces, weight Chocolate Almond Bark, Melted
Preparation Instructions
Preheat oven to 350 degrees.
In a large bowl, beat cake and pudding mixes with sour cream, milk, oil and eggs. Fold in chocolate chips and cookie dough candies.
Pour into a greased bundt pan and bake for an hour. Cool in pan for about 20 minutes, then invert onto a cooling rack.
Once cake is completely cooled, drizzle melted chocolate bark over the top. Cut yo’self a big ole wedge and plop some vanilla ice cream on top. Don’t forget the glass of milk! It’s calcium, and that’s good for you, kids!
