Inspired by a popular restaurant dessert, this is perfect for special occasions…or Monday nights. You’re worth it! Change up the flavor of ice cream to make it all yours.
Preheat oven to 375 degrees.
Mix butter, brown sugar, and white sugar until combined. Add eggs and vanilla and mix together.
In a separate bowl, stir together flour, instant coffee, baking soda, and salt. Add to wet ingredients in batches, mixing gently after each addition. Gently mix in chocolate chips or chunks.
Thoroughly grease and flour a quarter sheet pan or a 9 x 13-inch baking pan. Spread cookie dough into the pan, spreading out the surface.
Bake for 15-18 minutes until done (longer if needed to make sure it’s set.) Allow to cool slightly in the pan.
To serve, warm the hot fudge and caramel sauces. Place a square of cookie on a plate. Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry.
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This is by far one of the absolute best dessert recipes out there
It’s always a hit when made for friends, family, neighbours, colleagues – pretty much anyone
The only thing I like to do sometimes is to use melted butter which ups the gooey factor
But this recipe is amazeballs
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A Azmet on 9.19.2015
This is by far one of the absolute best dessert recipes out there
It’s always a hit when made for friends, family, neighbours, colleagues – pretty much anyone
The only thing I like to do sometimes is to use melted butter which ups the gooey factor
But this recipe is amazeballs