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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts — Cakes
Recipe
Recipe Description
Rich and moist. No need for frosting! Even better the next day.
Preparation Instructions
Preheat oven to 350 degrees F . Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and milk. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
Ingredients
- 1 box Chocolate Fudge Cake Mix
- 1 box Chocolate Fudge Pudding Mix
- 16 ounces, fluid Sour Cream
- 3 whole Eggs
- ½ cups Milk
- ⅓ cups Oil
- 2 cups Chocolate Chips
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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6 Comments | Be the first to comment!
Comments
D. Marie on 7.17.2009
Oh my goodness, I just about fell out of my chair looking at this recipe. YUM! Who’s making this over the weekend? (I’m so sorry, thighs.)
betsbake on 7.17.2009
Oh.My.Gosh….I feel naughty just looking at this recipe! I can’t wait to try it!! Thanks for sharing!
tkehle on 7.17.2009
Oh my stars, I found this one when P-dub did the giveaway that inspired this site. Ladies and Gentleman, MAKE THIS CAKE!!! It is phenomenal.
momof3ccc on 7.17.2009
As good as this sounds….try it with a yellow cake mix. Still chocolately, but its like a butter, light, milk chocolate. Yum.
cookiedoh on 7.18.2009
This is a fabulous cake! And sooooo easy. I’ve also made it substituting 1/2 cup coffee- or irish cream-flavored liqueur for the milk.
Amy Locurto on 7.18.2009
I have this recipe and it’s an all time favorite. I like to sprinkle powdered sugar on top. My husband doesn’t eat cake, but this one he can’t resist!
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