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Desserts — Cakes
Recipe
Recipe Description
Rich and moist. No need for frosting! Even better the next day.
Preparation Instructions
Preheat oven to 350 degrees F . Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and milk. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
Ingredients
- 1 box Chocolate Fudge Cake Mix
- 1 box Chocolate Fudge Pudding Mix
- 16 ounces, fluid Sour Cream
- 3 whole Eggs
- ½ cups Milk
- ⅓ cups Oil
- 2 cups Chocolate Chips
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Prep Time
Cook Time
Difficulty Intermediate
Servings 16
System US Metric
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6 Comments | Be the first to comment!
Comments
D. Marie on 7.17.2009
Oh my goodness, I just about fell out of my chair looking at this recipe. YUM! Who’s making this over the weekend? (I’m so sorry, thighs.)
betsbake on 7.17.2009
Oh.My.Gosh….I feel naughty just looking at this recipe! I can’t wait to try it!! Thanks for sharing!
tkehle on 7.17.2009
Oh my stars, I found this one when P-dub did the giveaway that inspired this site. Ladies and Gentleman, MAKE THIS CAKE!!! It is phenomenal.
momof3ccc on 7.17.2009
As good as this sounds….try it with a yellow cake mix. Still chocolately, but its like a butter, light, milk chocolate. Yum.
cookiedoh on 7.18.2009
This is a fabulous cake! And sooooo easy. I’ve also made it substituting 1/2 cup coffee- or irish cream-flavored liqueur for the milk.
Amy Locurto on 7.18.2009
I have this recipe and it’s an all time favorite. I like to sprinkle powdered sugar on top. My husband doesn’t eat cake, but this one he can’t resist!
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