Chocolate Cake with Peanut Butter Frosting

Ingredients

• 2 cups All-purpose Flour
• ⅔ cups Unsweetened Cocoa Powder
• 2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• ½ teaspoons Salt
• ⅔ cups Vegetable Oil
• 2 cups Granulated Sugar Or Fructose
• 2 whole Eggs
• 1 cup Milk
• 1 cup Brewed Coffee, Room Temperature
• 1 teaspoon Vanilla Extract
• _____
• FOR THE FROSTING:
• 8 ounces, weight Cream Cheese, Softened
• ¼ cups Creamy Peanut Butter
• 2 cups Powdered Sugar
• 2 Tablespoons Milk
• ½ teaspoons Vanilla Extract
• Miniature Chocolate Chips, For Topping

Preparation Instructions

Preheat oven to 350 degrees. Coat a 13×9 glass pan with cooking spray. Combine all ingredients and mix on medium speed with a mixer. Batter will be very thin.

Pour batter into a pan and bake for 35-40 minutes, until a wooden toothpick inserted comes out clean. Cool completely.

For the frosting;

Combine ingredients and mix at medium speed until smooth. Spread frosting over the cooled cake and top with miniature chocolate chips.