4 Reviews
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caramichele on 3.7.2011
Chewy and gooey are totally up my alley! These bars came together wonderfully fast, and I served them to guests when they were still warm. People definitely liked them, though no one raved. I felt like the condensed milk was kind of overwhelming. But I thought they were MUCH better the next day, in the fully cooled, “chewy” stage. The flavors were much more distinct; I could really taste the chocolate, as well as the oats (plus the toffee bits I sprinkled on top). Yummy! Thanks for sharing the recipe!
hjcary on 12.31.2010
I made these yesterday and they were very good. We took them to a friends house and everyone liked them. I am sure I will make them again.
amanda on 5.23.2010
They are chewy, and they are gooey, and they are really good! A cinch to make, a good recipe to do with the kids.
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jillskitchen on 7.22.2009
I made these this morning with my daughter and it is a delicious recipe that’s not too time-consuming. I wasn’t sure whether to soften the butter or leave it cold, so I let it get a little bit soft; that seemed to work well for incorporating it into the oat mixture.
I don’t think I left enough crust mixture to completely cover the top. If I made it again, I might opt for a pan slightly smaller than 9 X 13… but even though there are some chips peeking out of the top, they look good and taste wonderful.
I will make this one again! Great recipe.