The Pioneer Woman Tasty Kitchen
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Cherry Pie Egg Roll

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Level: Easy

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Description

Fried cherry pie in a egg roll wrapper.

Ingredients

  • 1-½ cup Vegetable Oil
  • 1 can (21 Oz. Size) Cherry Pie Filling
  • 6 pieces Egg Roll Wrappers
  • ¼ cups Powdered Sugar

Preparation

Heat oil in a small frying pan to 350ºF over medium heat. While oil heats, place 2-3 teaspoons of pie filling in each wrapper and wrap according to instructions on package. When oil is hot, place one or 2 egg rolls in oil and cook until golden brown; flip and cook until golden brown on the other side, approximately 2-3 minutes per side. Drain well on a paper towel and sift powdered sugar on top!

One Comment

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Profile photo of Teresa

Teresa on 5.23.2012

Cute idea. Didn’t work well with baking – egg roll wrapper was tough – might be better with frying.

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