The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Cheese Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An old favorite no-bake holiday pie. It’s quick, easy, festive and super delicious.

Ingredients

  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • ½ cups Lemon Reconstituted Juice (From A Bottle)
  • 1 teaspoon Vanilla Extract
  • 1  Pre-made Store-Bought Graham Cracker Crumb Crust (9 Inch Size)
  • 1 can (21 Oz. Size) Cherry Pie Filling

Preparation

In a large bowl, add the cream cheese and beat with a mixer until light and fluffy. Pour the condensed milk into the bowl and beat until thoroughly blended. Stir in the lemon juice and the vanilla extract.

Pour the cream cheese mixture into the graham cracker crust.

Peel the label off of the lid of the graham cracker crust and wash off the plastic lid. Open up the foil edges around the crust pan. Turn the lid over, opposite of the way that it was originally on the crust pan, and set it over the cheese pie. Close the foil edges over the plastic lid and set in the fridge for at least two hours to chill.

Once chilled, just before serving, remove the lid, cut each piece of pie and set slices on the serving plates. Top each piece with the cherry pie filling.

Recipe from “Easy Cherry Pie” by Borden Inc. “They’ll Love It!” recipe cookbook booklet, 1976.

One Comment

You must be logged in to post a comment.

Profile photo of Janet H

Janet H on 12.18.2013

My mom has been making this dessert for YEARS, and its one of our Christmas traditions! I changed it up by omitting the vanilla (already very very sweet) and using FRESH lemon juice. Just that little change brightened it up considerably. Also you can do these in little ramekins so everyone has their own little piece of heaven, as this can be difficult to cut (tends to overflow into the pan) and the cut areas will dry out after a day or two.

No Reviews

You must be logged in to post a review.

Related Recipes

Saffron and Milk Soft Fudge
Profile Photo by Vaishali Sharda in Desserts
Soft milk fudge bites flavored with saffron and cardamom.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Halloween Chocolate Chip Cookie Dough Rice Krispie Treats
Profile Photo by Angelina Papanikolaou in Desserts
Super easy mummy Chocolate Chip Cookie Dough Rice Krispie Treats. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Creamy Vanilla Bean Popsicles
Profile Photo by PW Food & Friends in Desserts
This popsicle is full of vanilla flavor and comforting creaminess. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Baked Pumpkin Donuts
Profile Photo by Lauren in Desserts
Easy baked pumpkin donuts with a pumpkin spice glaze!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Pear Apple Crisp
Profile Photo by [email protected] in Desserts
Easy Pear Apple Crisp is the ultimate fall recipe. Simple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy