The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Cheese Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An old favorite no-bake holiday pie. It’s quick, easy, festive and super delicious.

Ingredients

  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • ½ cups Lemon Reconstituted Juice (From A Bottle)
  • 1 teaspoon Vanilla Extract
  • 1  Pre-made Store-Bought Graham Cracker Crumb Crust (9 Inch Size)
  • 1 can (21 Oz. Size) Cherry Pie Filling

Preparation

In a large bowl, add the cream cheese and beat with a mixer until light and fluffy. Pour the condensed milk into the bowl and beat until thoroughly blended. Stir in the lemon juice and the vanilla extract.

Pour the cream cheese mixture into the graham cracker crust.

Peel the label off of the lid of the graham cracker crust and wash off the plastic lid. Open up the foil edges around the crust pan. Turn the lid over, opposite of the way that it was originally on the crust pan, and set it over the cheese pie. Close the foil edges over the plastic lid and set in the fridge for at least two hours to chill.

Once chilled, just before serving, remove the lid, cut each piece of pie and set slices on the serving plates. Top each piece with the cherry pie filling.

Recipe from “Easy Cherry Pie” by Borden Inc. “They’ll Love It!” recipe cookbook booklet, 1976.

One Comment

You must be logged in to post a comment.

Profile photo of Janet H

Janet H on 12.18.2013

My mom has been making this dessert for YEARS, and its one of our Christmas traditions! I changed it up by omitting the vanilla (already very very sweet) and using FRESH lemon juice. Just that little change brightened it up considerably. Also you can do these in little ramekins so everyone has their own little piece of heaven, as this can be difficult to cut (tends to overflow into the pan) and the cut areas will dry out after a day or two.

No Reviews

You must be logged in to post a review.

Related Recipes

Pancake Cookies
Profile Photo by Nicole Whitfield in Desserts
Fluffy cookies made with maple syrup for maple syrup day. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peppermint Fudge Cake
Profile Photo by Jen | Baked by an Introvert in Desserts
A naked chocolate layer cake filled with thick peppermint cream and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Slice-and-Bake Chocolate Orange Cranberry Cookies
Profile Photo by Cookinglsl in Desserts
These slice-and-bake chocolate orange cranberry cookies combine my favorite winter flavors...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peppermint Bark Cookies
Profile Photo by La Casa de Sweets in Desserts
Fudgy, minty gluten-free peppermint bark cookies! Christmas in your mouth!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Mexican-Spiced Dark Chocolate Bark with Sea Salt and Pepitas
Profile Photo by Denise in Desserts
Dark chocolate is spiced with cinnamon and cayenne and sprinkled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy