Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
by shecancook2 on July 17, 2009 in Cakes, Desserts
This is a fantastic recipe that I have used for years when I am craving cheesecake with a twist. Egg rolls are filled with cream cheese, ricotta, and sugar and topped with fresh fruit. Mmmmm! Definitely chic and crowd pleasing!
*Any fresh fruit of your choice will work, but berries (strawberries, raspberries, blueberries, blackberries) are best because the liquid content is lower and makes for a better turn out.
1. Heat 1-inch of canola oil in a large saute pan (about 325 degrees F).
2. In a bowl, whisk-mix the cream cheese, ricotta, and 1 1/2 tablespoons of the powdered sugar until thoroughly blended.
3. Beat egg and milk together.
4. Place 1 1/2 tablespoons of cheese mix in the center of the back of each egg roll skin and place about 5 berries in the center of the cheese mixture.
5. Brush the egg wash around the edges of egg rolls skin and fold left and right sides of skin in about 1/2-inch, and then roll from back to front, ensuring that the roll is sealed. Like a burrito, more or less, except closed on top as well.
6. Place in oil and cook both sides until golden brown. Remove onto paper towels to drain for a few minutes.
7. Dust with cinnamon and sugar and top with whipped cream (if desired, of course).
by Nancy P. and filed in Cakes, Desserts
Creamy cheesecake swirled with Nutella hazelnut spread that gives you a decadent rich cake.
by Jen @ Peanut Butter and Peppers and filed in Cakes, Desserts
A light and fluffy cake topped with fresh plums and sprinkled with sugar.
by grammiepammie and filed in Cakes, Desserts
Delicious Granny Smith apple cake. You can substitute with any fruit you like!
by lifesambrosia and filed in Cakes, Desserts
A moist lemony cake filled with blueberries and frosted with a delectable cream cheese frosting.
by Desserts by Juliette and filed in Cakes, Desserts
This cake is definitely for the dark chocolate lovers. It’s like biting into a soft candy bar filled with chocolate-y goodness.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
digideb on 10.13.2009
This sounds absolutely divine!!
wyngrrrl13 on 2.12.2010
oooh…..I am going to make these with cherries for a v-day/Chinese NY celebration on sunday! YUMMMM!
lfirebrand on 2.15.2010
I enjoyed this last night at a friend’s Chinese New Year dinner. It was a big hit. She substitute cottage cheese for the ricotta and then added some chopped dark chocolate before wrapping them up. She fried them in about a 1/2-1 inch of canola oil in a cast iron pan for a few minutes until they were golden brown and served with some sweetened whipped cream. They were absolutely delicious and perfect with our Chinese-theme dinner.
lizzyisamom2two on 3.22.2010
these were really delicious and a big hit in my family. next time i’m going to add vanilla extract to the cheese mixture to make it a little more sweeter.
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