The Pioneer Woman Tasty Kitchen
Profile Photo

Carrot Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy version of carrot cake made with brown rice flour and sweetened with agave syrup.

Ingredients

  • 2 cups Carrot, Shredded
  • 2 whole Ripe Bananas, Peeled
  • ¼ cups Coconut Oil
  • 2 whole Eggs
  • ⅓ cups Agave Syrup
  • 2 teaspoons Baking Powder
  • 1 Tablespoon Pumpkin Pie Spices Or Cinnamon
  • 1 pinch Salt
  • 2 cups Brown Rice Flour
  • ¼ cups Raisins
  • ¼ cups Walnuts, Chopped
  • 8 Tablespoons Soy Yoghurt
  • 1 Tablespoon Honey

Preparation

1. Preheat oven to 350 F/175 C.
2. You can buy prepackaged shredded carrot, but if you have a box grater or similar, you can shred your own. So make sure your carrots are shredded. Set aside.
3. Mash the bananas in a big mixing bowl.
4. Melt the coconut oil. This can be done by placing the oil in a small metal bowl which is put in a bigger bowl filled with hot water.
5. Add the melted oil into the mashed bananas in the mixing bowl. Then add the following ingredients and mix well: the eggs, the agave syrup, the baking powder, the pumpkin pie spice and the salt.
6. Add the brown rice flour to this wet mixture and mix again.
7. Then add the shredded carrots, the raisins and walnuts. Gently fold them into the dough with a spatula.
8. Put some baking paper/parchment on the bottom of a round cake tin (20 centimeters/8 inches in diameter) and cover the inner sides of the tin with a little butter or oil to prevent the cake from sticking to the tin.
9. Pour the batter into the tin and spread it out. Place the tin into the preheated oven. Bake for 60-70 minutes.
10. When baked, remove the pan from the oven and set it on a rack. Whisk together the topping by mixing the yoghurt with the honey in a small bowl using a spoon. Then drizzle the yoghurt mixture on top of the whole cake or on top of each piece of cake. For an extra decorative effect put some carrot shavings on top of each piece of cake. I made the shavings with a potato peeler.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Cheesecake with Gingersnap Pecan Crust
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A perfect combination of ginger cookies, pecans and pumpkin, in cheesecake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Oreo Cheesecake
Profile Photo by My Wife Makes in Desserts
A delicious vegan Oreo cheesecake made with cashews and chock-full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Cheesecake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Ditch the same old pumpkin pie and serve this decadent pumpkin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pear Vanilla Pound Cake
Profile Photo by Accidental Farm Wife in Desserts
Buttery with just a hint of sweet! Perfect with a cup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Matcha Swiss Roll Birthday Cake
Profile Photo by Meinhilde and Tomiko in Desserts
A traditional Swiss roll flavoured with matcha (powdered green tea) and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate