The Pioneer Woman Tasty Kitchen
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Carrot Cake

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Level: Easy

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12
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Description

Moist, flavorful carrot cake.

Ingredients

  • FOR THE CAKE:
  • 4  Eggs
  • 2 cups Sugar
  • 1-½ cup Crisco Oil
  • 2 cups Flour
  • 2 teaspoons Baking Soda
  • 2 teaspoons Baking Powder
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Cinnamon
  • 1 teaspoon Salt
  • ¾ cups Raisins
  • 3 cups Carrots, Grated
  • 1-½ cup Walnuts, Chopped (can Substitute Other Nut)
  • FOR THE ICING:
  • 1 box Powdered Sugar (1 Pound Box)
  • 8 ounces, weight Cream Cheese
  • 1 stick Butter
  • 1 teaspoon Vanilla Extract

Preparation

For the cake:
Preheat oven to 350 F.

In a large bowl beat eggs and add sugar, oil and dry ingredients. Fold in the raisins, carrots and nuts. Pour batter into three 9″ greased and floured pans.

Bake at 350 F for 35 minutes. Remove pans from the oven and let cakes cool.

For the icing: In a large bowl using an electric mixer, cream all icing ingredients together.

Invert cakes out of the pans and assemble and frost as desired.

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