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S’mores all warmed up with cozy, toasty, carmel-y, and spicy pumpkin flavors.
In a bowl, combine pumpkin, caramel, cinnamon, allspice, and ginger.
Top pumpkin on graham cracker half, followed by chocolate chips, and marshmallows.
Place on a baking sheet and roast under a broiler until marshmallows are golden and toasted.
Top with graham cracker half.
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