Caramel Pudding

This is an old family receipe and the original recipe calls for butter the size of an egg.

To make the syrup, mix brown sugar, butter and water together in a saucepan and boil on top of the stove for 5 minutes.

To make the cake, in a mixing bowl, beat butter and sugar. Add dry ingredients. alternating with milk. Stir in nuts and raisins. Drop batter by tablespoonfuls on top of syrup in an 8×8 pan. Bake until cake is done. It is better to let it sit and cool before eating.

My grandmother made this dessert and my sisters and I love this dessert. Since I live alone, I don’t make it as often as I would like, as I can eat the whole pan.