The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Monkey Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Not enough apples for an apple crisp and not enough biscuits for Monkey bread? Combine what you have on hand for this treat.

Ingredients

  • 1 can Pillsbury Grands Jr. Homestyle Biscuits
  • 2 whole Apples
  • ½ cups Sugar
  • 2 Tablespoons Cinnamon
  • 6 Tablespoons Butter
  • ½ cups Brown Sugar
  • 2 Tablespoons Corn Syrup
  • 2 Tablespoons Sweetened Condensed Milk (optional)

Preparation

Preheat oven to 375F. Grease a 9″ loaf pan.

Combine sugar and cinnamon in a gallon-sized plastic bag.

Seperate and quarter the biscuits.

Peel and quarter the apples. Remove core pieces and then slice into 1/4 inch slices across the width (bite-sized pieces).

Toss the biscuits and apples into the cinnamon sugar mixture and then place them in the loaf pan (don’t pack it down).

In a small sauce pan, melt butter, brown sugar and corn syrup together until the mixture boils and the sugar is completely dissolved. Add sweetened condensed milk if desired and cook for a minute longer.

Pour caramel over the top of the mixture in the loaf pan and bake until it has risen and browned (about 40 minutes).

Cool in the pan for 10 minutes before turning out on a serving dish (allow all the caramel to come out, that’s the good stuff).

Serve. It’s delicious with a scoop of vanilla ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Classic Blueberry Pie
Profile Photo by Laura @ My Friend's Bakery in Desserts
A warm and comforting blueberry pie made with organic honey instead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Triple Berry Trifle
Profile Photo by Caleigh's Kitchen in Desserts
Light and fresh Triple Berry Trifle dessert with a condensed milk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sugar-free Homemade Chocolate
Profile Photo by Anne Pedersen in Desserts
Want to learn how to make your own healthy sugar-free chocolate?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Tiramisu Brownie
Profile Photo by Cookinglsl in Desserts
Rich chocolate brownie with unique tiramisu swirl make this Tiramisu Brownie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Crispy Crunchy Oatmeal Cookies
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Crispy crunchy oatmeal cookies that even the most serious oatmeal haters...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy