The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Monkey Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Not enough apples for an apple crisp and not enough biscuits for Monkey bread? Combine what you have on hand for this treat.

Ingredients

  • 1 can Pillsbury Grands Jr. Homestyle Biscuits
  • 2 whole Apples
  • ½ cups Sugar
  • 2 Tablespoons Cinnamon
  • 6 Tablespoons Butter
  • ½ cups Brown Sugar
  • 2 Tablespoons Corn Syrup
  • 2 Tablespoons Sweetened Condensed Milk (optional)

Preparation

Preheat oven to 375F. Grease a 9″ loaf pan.

Combine sugar and cinnamon in a gallon-sized plastic bag.

Seperate and quarter the biscuits.

Peel and quarter the apples. Remove core pieces and then slice into 1/4 inch slices across the width (bite-sized pieces).

Toss the biscuits and apples into the cinnamon sugar mixture and then place them in the loaf pan (don’t pack it down).

In a small sauce pan, melt butter, brown sugar and corn syrup together until the mixture boils and the sugar is completely dissolved. Add sweetened condensed milk if desired and cook for a minute longer.

Pour caramel over the top of the mixture in the loaf pan and bake until it has risen and browned (about 40 minutes).

Cool in the pan for 10 minutes before turning out on a serving dish (allow all the caramel to come out, that’s the good stuff).

Serve. It’s delicious with a scoop of vanilla ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry and Cream Sponge Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Easy no butter sponge cake loaded with whipped cream and fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rhubarb Crisp
Profile Photo by Sarah 'n Spice in Desserts
The perfect summer dessert. It's sweet, tart and absolutely mouthwatering.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry and White Chocolate Charlotte Cake
Profile Photo by Cookinglsl in Desserts
A light combination of strawberry and white chocolate mousse and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Frozen Blueberry Yogurt
Profile Photo by Rebecca Goodman in Desserts
This frozen blueberry yogurt is super quick and requires no ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy