The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Monkey Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Not enough apples for an apple crisp and not enough biscuits for Monkey bread? Combine what you have on hand for this treat.

Ingredients

  • 1 can Pillsbury Grands Jr. Homestyle Biscuits
  • 2 whole Apples
  • ½ cups Sugar
  • 2 Tablespoons Cinnamon
  • 6 Tablespoons Butter
  • ½ cups Brown Sugar
  • 2 Tablespoons Corn Syrup
  • 2 Tablespoons Sweetened Condensed Milk (optional)

Preparation

Preheat oven to 375F. Grease a 9″ loaf pan.

Combine sugar and cinnamon in a gallon-sized plastic bag.

Seperate and quarter the biscuits.

Peel and quarter the apples. Remove core pieces and then slice into 1/4 inch slices across the width (bite-sized pieces).

Toss the biscuits and apples into the cinnamon sugar mixture and then place them in the loaf pan (don’t pack it down).

In a small sauce pan, melt butter, brown sugar and corn syrup together until the mixture boils and the sugar is completely dissolved. Add sweetened condensed milk if desired and cook for a minute longer.

Pour caramel over the top of the mixture in the loaf pan and bake until it has risen and browned (about 40 minutes).

Cool in the pan for 10 minutes before turning out on a serving dish (allow all the caramel to come out, that’s the good stuff).

Serve. It’s delicious with a scoop of vanilla ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Mint Sorbet
Profile Photo by Vermilion Roots in Desserts
Make sorbet without an ice cream machine. Especially when it’s 90+...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Whole Wheat Skillet Rhubarb Cobbler
Profile Photo by warmvanillasugar in Desserts
Whole wheat rhubarb cobbler made in a skillet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Guava Roll Cake
Profile Photo by BunchaFlavor in Desserts
Guava Rocambole is the Brazilian name of a roll cake, jelly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Perfect Banana Cupcakes
Profile Photo by Michelle Candler in Desserts
Perfectly moist and fluffy banana cupcakes filled with mini chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberry Oat Bar
Profile Photo by Kathy Berget in Desserts
Bars made with oats and your favorite jam. So perfectly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy