The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel Apple Crunch Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Double crust plus a heavy drizzle of caramel, this Apple Pie is life altering!

Ingredients

  • FOR THE PIE:
  • 2 whole Prepared Pie Crusts
  • 7 whole Apples, Cored, Peeled, And Sliced (approximately 8 Cups)
  • 3 Tablespoons Flour
  • ½ teaspoons Salt
  • ½ cups Granulated Sugar
  • ¾ teaspoons Ground Cinnamon
  • FOR THE CRUMBLE:
  • ½ cups Flour
  • 1 cup Brown Sugar
  • ½ cups Oatmeal
  • ½ cups Cold, Cubed Butter
  • ⅓ cups Caramel Ice Cream Topping, For Drizzling

Preparation

Preheat oven to 375ºF.

1. Prepared 2 pie crusts. Spread one crust into the bottom of a deep dish baking stone. (A 10″ pie plate will work also, but you may have to cut down on the amount of apples by one or two.)

2. Core, peel, and slice apples into a a large bowl (6 large apples or 8-10 medium/small apples). In a medium dish, combine the flour, salt, granulated sugar, and cinnamon. Pour over apples and toss to coat. Place this mixture into the bottom crust.

3. In medium bowl add crumble ingredients: four, brown sugar, oatmeal, and butter. Cut together with a pastry blender. Pour over apples and pat down evenly and firmly into the apple filling. Top with the second crust, crimp edges inward, cut slits into top of crust. Bake in the preheated oven for 50-55 minutes or until golden brown. Remove from oven, let rest for a few minutes, drizzle with caramel topping. Serve with vanilla ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake S’mores Bars
Profile Photo by Silvia Ribas in Desserts
These no-bake s’mores bars are a fun spin on the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cereal and Milk Cream Puffs
Profile Photo by The sweet and sour baker in Desserts
A light and crisp cream puff filled with cereal milk whipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Melt-In-Your-Mouth Coconut Chocolate Fudge
Profile Photo by Ellie in Desserts
Here’s a delicious and super easy-to-make vegan 2-ingredient fudge recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mini Black Sesame Egg Custard Tarts
Profile Photo by The sweet and sour baker in Desserts
Sweet and silky black sesame egg custard cradled in a flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Slow Cooker Peach Cobbler
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Slow Cooker Peach Cobbler is loaded with juicy peaches, a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy