Caramel Apple Crunch Pie

Preheat oven to 375ºF.

1. Prepared 2 pie crusts. Spread one crust into the bottom of a deep dish baking stone. (A 10″ pie plate will work also, but you may have to cut down on the amount of apples by one or two.)

2. Core, peel, and slice apples into a a large bowl (6 large apples or 8-10 medium/small apples). In a medium dish, combine the flour, salt, granulated sugar, and cinnamon. Pour over apples and toss to coat. Place this mixture into the bottom crust.

3. In medium bowl add crumble ingredients: four, brown sugar, oatmeal, and butter. Cut together with a pastry blender. Pour over apples and pat down evenly and firmly into the apple filling. Top with the second crust, crimp edges inward, cut slits into top of crust. Bake in the preheated oven for 50-55 minutes or until golden brown. Remove from oven, let rest for a few minutes, drizzle with caramel topping. Serve with vanilla ice cream.