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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Desserts — Candy
Recipe
Candy Sushi
by TheBlackPeppercorn on April 2, 2012 in Candy, Desserts
Recipe Description
Candy Sushi with Rice Krispie treats, fruit roll-ups, Swedish fish and more!
Preparation Instructions
For the Rice Krispie treats:
Spray a 12×17 cookie sheet with Pam or other cooking spray.
Place the butter/margarine and marshmallows in a large microwaveable bowl. Cook in the microwave for 2 minutes. Stir them and cook them for another minute.
Using a wooden spoon, stir the Rice Krispies until evenly coated. Press the Rice Krispie treats evenly on the greased cookie sheet.
For the California rolls:
Lay fruit roll-up on the Rice Krispie treat sheet and cut it to size. Flip it over and lay gummy worms or licorice strings on one end. Roll the the California roll up and cut it into for sushi rolls.
For the nigiri sushi:
Cut 1×2 inch rectangles out of the Rice Krispie treat sheet. Place a Swedish fish or gummy shark on top. Wrap around a strip of fruit roll-up, licorice string or other thin candy.
Ingredients
- 4 Tablespoons Butter Or Margarine
- 6 cups Mini Marshmallows
- 6 cups Rice Krispies
- 6 whole Fruit Roll-Ups
- 18 whole Gummy Worms Or Licorice Strings
- 16 whole Swedish Fish
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Even simple Oreo cookies can be turned into decadent truffles.
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Halloween Chocolate Bark is a super easy way to use up all that extra Halloween candy … and it involves even more chocolate.
Banana Chocolate Truffles
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Instead of making banana bread, use your overripe bananas to make these Banana Chocolate Truffles.
Cake Batter Truffles
by The Messy Cook and filed in Candy, Desserts
Funfetti-covered white chocolate with a soft cake batter centre. These really taste like cake batter!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
Emily@ So Domesticated on 4.4.2012
This is adorable!
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