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These taste just like a Butterfinger, just minus all the mystery ingredients. Bonus: they are actually good for you and there is no baking required.
In a food processor, add almonds and cashews. Pulse until almost to a flour consistency. Add in oats and pulse again so the oats blend into the nuts. Add in peanut butter and maple syrup. Blend again. Scrape down sides if needed, and check dough. Make sure it has enough moisture to roll into balls. If needed, add more peanut butter or maple syrup.
Add in chocolate almonds or chocolate chips. Pulse one more time to incorporate everything.
Roll dough into 1-inch bites. Store in refrigerator. They will keep about 4 days. Enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!