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Cake That Never Makes it Through the Day
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Description
A very dense and sweet cake that you can make for a bake sale, food day at work or just to enjoy.
Ingredients
- 3 cups Flour
- 2 cups Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 3 whole Eggs
- 8 ounces, weight Crushed Pineapple And Its Juice
- 1 cup Chopped Pecans (or Walnuts)
- 1-½ cup Canola Oil
- 1 teaspoon Vanilla Extract
- 2 cups Mashed Bananas
Preparation
Preheat oven to 325F (if using a non-stick pan, then 350F).
Coat a tube pan with baking spray.
Sift together the dry ingredients in a large bowl and make a well in the center.
Add the eggs, pineapple, nuts, oil, vanilla and bananas into the well.
Stir with a wooden spoon or sturdy rubber spatula until everything is moist.
Pour into the tube pan and bake for about 75 minutes, or until a toothpick comes out clean.
Cool completely, remove from pan and you are ready.
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3 Comments
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Dawnye7 on 6.22.2011
You know, I tried fruit cocktail but I couldn’t get the juice ratio down. I actually thought about grating apples. I wonder if more than 2 cups would need to be used to keep it moist. Give it a try, let me know how it works out.
Jeanne (aka NanaBread) on 6.22.2011
Great googlie mooglie! This sounds fantastic!
Jessy on 6.21.2011
Can you use something besides bananas to mash up?