The Pioneer Woman Tasty Kitchen
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Butterscotch Ganache

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Level: Easy

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Description

My chocolate chips called in and used a vacation day; butterscotch is being called in as a temp here to be made into a ganache (pronounced guh-nosh).

Ingredients

  • 1 cup Butterscotch Chips
  • 1 Tablespoon Unsalted Butter, Softened
  • ⅓ cups Heavy Cream

Preparation

Place butterscotch chips and butter in small mixing bowl. Heat cream in a small sauce pan until it comes to a boil. Pour over butterscotch and let sit 3 minutes; whisk until smooth and let cool to thicken as desired and pour over cake or individual desserts.

You can let ganache cool completley and then whip it to create a lighter, fluffier texture.

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