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BaileysMom on 6.24.2010
LOVE this! It’s so incredibly easy and good. I’ve made it several times and everyone loves it.
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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
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Beans on Toast Egg Bake—a little something different for breakfast.
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A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
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Clemetine Upside-Down Cakes. With clementine syrup for good measure.
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Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
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by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
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Quick, quick, quick roasted tomato soup. This is love.
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Desserts — Cakes
Recipe
Butterscotch Coffee Cake
by meeshiesmom on February 10, 2010 in Cakes, Desserts
Recipe Description
This is a wonderful coffee cake that is very moist.
Preparation Instructions
Preheat the oven to 350 degrees.
Mix the pudding as directed and let set. Add the cake mix and eggs to the pudding. Mix until blended and pour into a greased jelly roll pan. Mix the ingredients together for the topping, sprinkle on top of the cake. Bake for 30-35 minutes.
Ingredients
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 1 box (3.4 Oz. Box) Instant Vanilla Pudding
- 2 whole Eggs
- _____
- FOR THE TOPPING:
- ⅓ cups Sugar
- ¾ cups Chopped Pecans
- ¾ cups Butterscotch Morsels
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6 Comments | Be the first to comment!
Comments
Teauna on 2.16.2010
This is on my must-try list! I love new recipes! And this is one my family would really enjoy! Thank you!
farmersfudge on 2.17.2010
This is super quick and easy. I used brown sugar instead of white. Very good. Definetly will be making this again!
firefighterswife on 2.18.2010
I loved this coffee cake, its light, moist and a real keeper! Thanks for sharing such a wonderful recipe!!!
Jen the Proud Farmer's Wife on 3.2.2010
This was wonderful! Such a tasty spin off of regular coffee cake. I added a few more butterscotch chips and some brown sugar to the top!
BaileysMom on 3.4.2010
These were so good the first time I made them, I made them again the next day! I also used brown sugar and they were delicious!!
meeshiesmom on 5.2.2010
Ooh I never thought of brown sugar! Thanks!
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