3 Reviews
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lori on 9.20.2020
This was delish. Yes, i used brown sugar, dark brown sugar because i need to get rid of it so this recipe suited. Love the bit of out of ordinary butterscotch flavor.
utopia on 1.31.2015
Delicious! My yellow cake mix said “pudding added” but I followed the recipe anyways. I didn’t have vanilla pudding so I used cheesecake pudding. I zested an orange into the batter and used brown sugar. YUM! My B&B guests are due any minute and I’m sure will be pleased.
BaileysMom on 6.24.2010
LOVE this! It’s so incredibly easy and good. I’ve made it several times and everyone loves it.
6 Comments
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meeshiesmom on 5.2.2010
Ooh I never thought of brown sugar! Thanks!
BaileysMom on 3.4.2010
These were so good the first time I made them, I made them again the next day! I also used brown sugar and they were delicious!!
Jen the Proud Farmer's Wife on 3.2.2010
This was wonderful! Such a tasty spin off of regular coffee cake. I added a few more butterscotch chips and some brown sugar to the top!
firefighterswife on 2.18.2010
I loved this coffee cake, its light, moist and a real keeper! Thanks for sharing such a wonderful recipe!!!
farmersfudge on 2.17.2010
This is super quick and easy. I used brown sugar instead of white. Very good. Definetly will be making this again!