Buttermilk Pie

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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newmomhomemaker on 4.25.2011

Was looking for an old reciepe I make for my husband all the time and could not find it so i went looking for a new one and this was really good! the whole family loved it! very easy and cooked really well. YUM YUM!

elsaff on 12.2.2010

My boyfriend and I loved this pie! Very easy to throw together and surprisingly tasty! Will definitely be a do over.

geekwif on 8.6.2010

I came across this recipe looking for a way to use up the last 1/2 cup of buttermilk in my fridge. I must admit I was a little skeptical about it as I’d never heard of Buttermilk Pie before, but I made it tonight and it is fantastic! My hubby loved it too.

It is very easy to make – just dump everything in a bowl and mix it up. The custard filling is so creamy and the thin crust that forms on top gives it just a tiny bit of texture. My husband compared it to creme brulee, and while I think it’s slightly less creamy than that, the flavor is pretty similar – without the crunchy burnt sugar, of course.

I will definitely be making this again. Thanks for sharing the recipe!