Butter-Rum Brown Sugar Cake

Preheat oven to 350F. Lightly grease 3 mini loaf pans with butter.

In a medium bowl, beat together the 1/2 cup of butter, brown sugar, eggs and extracts until light and fluffy. Then beat in the milk. Set aside.

In a separate bowl, whisk or sift together the flour, baking powder, baking soda and salt. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Divide the batter between the 3 loaf pans.

Bake in the preheated oven until golden. This will take about 25 to 30 minutes—or until a toothpick inserted inside one of the loaves comes out clean or with just a couple crumbs. Cool for 10 minutes in the pans, then remove the bread from the pans and transfer to a wire rack to finish cooling.