Brownie S’mores Whoopie Pies

Preheat oven to 350F.

Line a rimmed cookie sheet with parchment paper.

In a deep bowl, stir brownie mix, pouch of Hershey’s Syrup (that was included with the mix) as well as the water, oil, and eggs until well combined.

Spread the batter in a thin layer onto the prepared cookie sheet.

Bake for 15-18 minutes, or until the brownies spring back when touched.

Let cool for 10 minutes.

Use a 2 inch circle cookie cutter to cut out the pie halves.

Allow brownie circles to cool completely.

When cooled, apply about a tablespoon of S’mores Icing onto half of the circles and place the remaining brownie circles on top.