Brown Sugar Skillet Cake

Preheat the oven to 350ºF with a rack in the middle position. Generously grease a 9″ skillet with 2 tablespoons of softened butter.

In a large bowl, whisk together the sugars and eggs until well combined. Add the melted butter and whisk until smooth and satiny.

In a medium bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the egg mixture and whisk together until smooth.

Pour the batter into the prepared skillet and sprinkle on the chopped walnuts. Bake for 25 to 30 minutes, until golden brown and an inserted toothpick comes out clean.

Note: If you don’t have a skillet, just use a glass pie plate.