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A simple 2-step pound cake revved up with brown butter. Perfect for any occasion.
Preheat oven to 325°F.
Add flour, sugar, brown butter (see note below), softened butter, vanilla, milk, and eggs to a large mixer bowl in that order. Using a heavy-duty mixer, beat on low-speed for 1 minute. Stop and scrape sides and bottom of bowl. Continue to beat at medium speed for 2 more minutes.
Use additional butter or shortening and flour to grease a Bundt pan. Spoon batter into Bundt pan and spread evenly. Bake for 1 hour 30 minutes to 1 hour 40 minutes or until a wooden pick inserted comes out clean.
Cool in pan about 10 minutes, carefully remove to a wire rack to cool completely.
Slice and serve.
Note: To brown butter, cook over low heat in a heavy saucepan, stirring occasionally until brown bits are formed. Cool slightly before adding to this recipe.
(Adapted slightly from Southern Living magazine.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!