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RED NECK COWGIRL on 4.9.2012
This cake is wonderful! It literally melts in your mouth, and the outside is slightly crisp. I made it for shortcake but just by itself is delish.
Brown Butter Pound Cake
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Description
A simple 2-step pound cake revved up with brown butter. Perfect for any occasion.
Ingredients
- 4 cups All-purpose Flour
- 3 cups Sugar
- 1 cup Brown Butter (See Note)
- 1 cup Butter, Softened
- 1 Tablespoon Vanilla Extract
- ¾ cups Milk
- 6 whole Eggs
Preparation
Preheat oven to 325°F.
Add flour, sugar, brown butter (see note below), softened butter, vanilla, milk, and eggs to a large mixer bowl in that order. Using a heavy-duty mixer, beat on low-speed for 1 minute. Stop and scrape sides and bottom of bowl. Continue to beat at medium speed for 2 more minutes.
Use additional butter or shortening and flour to grease a Bundt pan. Spoon batter into Bundt pan and spread evenly. Bake for 1 hour 30 minutes to 1 hour 40 minutes or until a wooden pick inserted comes out clean.
Cool in pan about 10 minutes, carefully remove to a wire rack to cool completely.
Slice and serve.
Note: To brown butter, cook over low heat in a heavy saucepan, stirring occasionally until brown bits are formed. Cool slightly before adding to this recipe.
Enjoy!
(Adapted slightly from Southern Living magazine.)
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RED NECK COWGIRL on 4.8.2012
Omg I haven’t even baked it yet. It tastes amazing. going to have strawberry shortcake over it. will review it later tonight.