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Sweet, nutty, dense and perfectly pound cake-like.
For the brown butter:
In a saucepan over medium to medium-high heat, melt butter until it foams and turns golden brown, about 5-10 minutes. Stir constantly. Remove from heat and set aside to cool and begin to solidify.
For the bundt cake:
Add butter and sugar to a large bowl attached to a stand mixer, and cream together. This will take about 3 minutes. Add in one egg at a time and beat for 30 seconds between additions.
In a large bowl, whisk together flour, baking powder and salt.
With mixer at low speed, alternate adding the flour mixture and the whipping cream into the sugar/egg mixture. When you’ve added all of that, stir in vanilla.
Pour batter into a greased and floured standard sized bundt pan, or into a 6-count mini-bundt pan. Place pan into a cold oven and set to 325 F. Bake for 25 minutes for mini-bundts and 75 minutes for standard bundt pan. Test bundt cake with a toothpick to ensure it’s baked through. Remove from oven and place on a wire rack to cool. Remove from pan after 20 minutes and allow to cool on rack completely. Slice and serve.
Note: Recipe slightly adapted from Darigold Brown Butter Bundt Cake.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!