Select a size: | | | |
1
Brown Butter Blondies
Submitted by Erika @ Southern Souffle on November 8, 2012 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups Bread Flour
- 2-½ cups Light Brown Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 10 Tablespoons Butter
- 3 Large Eggs
Preparation Instructions
Preheat oven to 350ºF.
Combine flour, sugar, baking powder, and salt in a large bowl.
Using a small skillet, cook the butter over medium heat for about 6 minutes or until lightly browned, stirring occasionally. Be sure to keep an eye on this—you want the butter slightly brown not burned. Pour browned butter into a small bowl to cool for about 10 minutes.
Combine butter and eggs, stirring with a whisk until combined. Pour butter/egg mixture over flour mixture: stir until moistened. The batter will be very thick, somewhat cookie dough-like (this is okay, I promise).
Spoon batter into a 9×13 baking pan lined with parchment paper, smooth the top with a spatula. Bake at 350ºF for 30 minutes or until a wooden toothpick inserted in the center comes out clean (better known as the toothpick test). Cool in pan and cut into squares.
