Brown Butter Blondies

Preheat oven to 350ºF.

Combine flour, sugar, baking powder, and salt in a large bowl.

Using a small skillet, cook the butter over medium heat for about 6 minutes or until lightly browned, stirring occasionally. Be sure to keep an eye on this—you want the butter slightly brown not burned. Pour browned butter into a small bowl to cool for about 10 minutes.

Combine butter and eggs, stirring with a whisk until combined. Pour butter/egg mixture over flour mixture: stir until moistened. The batter will be very thick, somewhat cookie dough-like (this is okay, I promise).

Spoon batter into a 9×13 baking pan lined with parchment paper, smooth the top with a spatula. Bake at 350ºF for 30 minutes or until a wooden toothpick inserted in the center comes out clean (better known as the toothpick test). Cool in pan and cut into squares.