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| Prep Time Cook Time |
Servings 12 | Difficulty Intermediate |
Ingredients
- FOR THE CAKE:
- 1-½ cup Vegetable Oil
- 2 cups Granulated Sugar
- 3 whole Eggs
- 3 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 cup Nuts
- 2 teaspoons Vanilla
- 3 whole Apples, Chopped
- FOR THE GLAZE:
- ½ cups Butter
- 1 cup Brown Sugar
- 4 Tablespoons Milk
- ½ cups Powdered Sugar
Preparation Instructions
Prepare the cake by mixing oil, granulated sugar, and eggs. Combine with dry ingredients. Add nuts, vanilla, and apples. Bake in a 9×13 pan for 45 minutes at 350 degrees F.
Make the glaze by melting butter in small saucepan. Whisk in brown sugar and milk. Bring to a boil and let boil for 5 minutes. Remove from heat and add powdered sugar. Pour over the warm cake.
Enjoy!
