Bread Pudding For a Crowd

I used left-over sour dough bread that comes in sliced loaves (we had used it for French Toast a few days prior). Cut the bread into 1/2″ cubes.

Spray a hotel pan with cooking spray or coat it with oil, and fill loosely with bread cubes.

Use a whisk to beat the eggs until well mixed. Add all remaining ingredients and mix well. Pour over bread cubes.

Bake at 350 for about 30 minutes, until the top is browned and crispy. The center should be a bit jiggly when gently shaken.

Cool and serve with vanilla or other sauce.