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Tart berries and tropical coconut in bread pudding form.
Preheat oven to 350ºF.
In a very large bowl, whisk together milk, eggs, sugar, vanilla extract, and coconut extract.
Place cubed bread into a oil-sprayed 13×9 inch pan, making sure to pack as much of it into the pan as possible so that it fits tightly. Sprinkle berries in between cubes of bread, moving the pieces out of the way to make sure it is distributed evenly. Sprinkle top with shredded coconut.
Pour milk/egg mixture over the top of the bread and berries. Place into preheated oven and bake for about 50 minutes or until the middle is no longer soppy and the milk flows freely. If the top begins to brown too much, loosely tent with aluminum foil. Continue to bake until middle is not jiggly.
Remove from oven and set on rack to cool. Serve warm or place in fridge and serve cold.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!