The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist sweet blueberry cake!

Ingredients

  • 1 cup Flour
  • ½ cups Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 6 Tablespoons Butter, Softened
  • ¾ cups Sugar
  • 1 teaspoon Lemon Extract
  • 2  Eggs
  • 1-⅓ cup Buttermilk
  • 2 cups Fresh Blueberries
  • 1 Tablespoon Sugar

Preparation

Preheat oven to 350 F. Grease a 9-inch round cake pan.

Combine flours, baking powder, baking soda, and salt in a medium sized bowl. Set aside.

In a large bowl cream together the butter and sugar until well combined. Add extract and eggs, and beat until well combined. Add flour mixture and buttermilk alternately into the butter mixture. Stir just until combined.

Spoon half the batter into the greased 9 inch round cake pan. Sprinkle with 1 cup blueberries. Spoon remaining batter on top, then sprinkle with remaining 1 cup blueberries. Sprinkle 1 tablespoon sugar on top.

Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Remove pan from oven and set it on a rack. Cool cake in the pan for 10 minutes. Serve warm with vanilla ice cream for dessert, or at room temperature as a breakfast cake.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger Banana Cake with Chocolate
Profile Photo by Anne Pedersen in Desserts
This ginger banana cake with chocolate is almost too good to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Blueberry Lemon Ricotta Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Blueberry Lemon Ricotta Cake is bursting with fresh flavor and has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Ricotta Chocolate Cake
Profile Photo by sugarlovespices in Desserts
The marriage of ricotta and chocolate in this cake is mouthwatering....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Wonder Cake
Profile Photo by emily farley in Desserts
This is a wonderful recipe that my grandma made all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Orange Ginger Yogurt Bundt Cake
Profile Photo by sugarlovespices in Desserts
A simple, soft and fragrant bundt cake. The yogurt and orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy