One Review
You must be logged in to post a review.
Sarah North on 7.20.2011
This was so easy to make and is delicious!! I made mine in a bundt pan, so the toppings actually ended up being on the bottom. This is a keeper!
Blueberry Buckle
x
Print Options
Description
My mom’s Blueberry Buckle.
Ingredients
- FOR THE CAKE:
- 2 cups Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ¾ cups Sugar
- ¾ cups Butter, Softened
- 1 Egg
- ½ cups Milk
- 2 cups Blueberries
- FOR THE TOPPING:
- ⅓ cups Flour
- ½ cups Brown Sugar
- ½ teaspoons Cinnamon
- ¼ cups Butter
- ¼ cups Chopped Walnuts (optional)
Preparation
For the cake: Stir together flour, baking powder, and salt. In a separate bowl, cream sugar, butter, and egg. Alternately add the dry ingredients and milk, stirring well after each addition.
For the topping: Mix topping ingredients together until crumbled. Place half of the cake batter on the bottom of a greased and floured tube pan. Place blueberries on top and remaining batter on the blueberries. Sprinkle with the mixed topping.
Bake for 45 minutes at 350ºF.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.