The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry Upside Down Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Not your typical upside down cake!

Ingredients

  • 6 Tablespoons Unsalted Butter, Softened
  • ¾ cups Firmly Packed Brown Sugar
  • 8 ounces, weight Frozen Blackberries (or Any Kind Of Frozen Fruit)
  • ½ cups Unsalted Butter, Softened
  • ¾ cups Granulated White Sugar
  • 1 teaspoon Vanilla Extract
  • 2 whole Large Eggs
  • 1-½ cup All-purpose Flour
  • ¼ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ¾ cups Milk

Preparation

Preheat oven to 350 F. Spray a 9 inch round cake pan with non-stick cooking spray. Line the bottom of the pan with parchment or wax paper, spray again.

Into a small saucepan over medium heat, add 6 tablespoons of butter and the brown sugar. Once melted and combined, pour into the prepared cake pan. Top with blackberries (or whatever fruit you prefer.)

In a large mixing bowl, mix 1/2 cup butter with white sugar until combined and fluffy. Add vanilla and eggs. Beat until blended. Set aside.

In a medium sized bowl blend flour with salt and baking powder. Gradually add flour mixture to the egg mixture, alternating with the milk. Mix until combined.

Spoon dough mixture over berries. Bake 45-50 minutes until set in the center. Remove pan from the oven. Let it cool in the pan for 10 minutes. Loosen edges of cake from the pan with a sharp knife. Invert the platter of your choice on top of the cake (still in the pan). Use hot pads or a towel to grab the platter and cake pan and quickly flip the cake over and and set it on the counter. Carefully remove the cake pan. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Heath Bar Cake
Profile Photo by Greg Radcliffe in Desserts
Easy and delicious Heath Bar Cake: devil's food cake infused with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Banana Cake
Profile Photo by Oh Happy Dane in Desserts
Banana cake topped with melted chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Double Chocolate Cake
Profile Photo by Diana in Desserts
Sometimes a spiced up classic is an unbeatable indulgence. Dark muscovado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Simple Carrot Cake
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
Soft creamy icing, covering a moist and dense cake with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Earl Grey Tea Muffin
Profile Photo by Anne Pedersen in Desserts
A delicious and healthy Earl Grey raisin muffin, flavoured with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy