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Not your typical upside down cake!
Preheat oven to 350 F. Spray a 9 inch round cake pan with non-stick cooking spray. Line the bottom of the pan with parchment or wax paper, spray again.
Into a small saucepan over medium heat, add 6 tablespoons of butter and the brown sugar. Once melted and combined, pour into the prepared cake pan. Top with blackberries (or whatever fruit you prefer.)
In a large mixing bowl, mix 1/2 cup butter with white sugar until combined and fluffy. Add vanilla and eggs. Beat until blended. Set aside.
In a medium sized bowl blend flour with salt and baking powder. Gradually add flour mixture to the egg mixture, alternating with the milk. Mix until combined.
Spoon dough mixture over berries. Bake 45-50 minutes until set in the center. Remove pan from the oven. Let it cool in the pan for 10 minutes. Loosen edges of cake from the pan with a sharp knife. Invert the platter of your choice on top of the cake (still in the pan). Use hot pads or a towel to grab the platter and cake pan and quickly flip the cake over and and set it on the counter. Carefully remove the cake pan. Enjoy!
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!