The Pioneer Woman Tasty Kitchen
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Blackberry Cobbler Bars

4.91 Mitt(s) 11 Rating(s)11 votes, average: 4.91 out of 511 votes, average: 4.91 out of 511 votes, average: 4.91 out of 511 votes, average: 4.91 out of 511 votes, average: 4.91 out of 5

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Level: Easy

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Description

Blackberry Cobbler Bars, filled with fresh berries, brown sugar and orange zest.

Ingredients

  • FOR THE CRUST AND TOPPING:
  • 1-½ cup All-purpose Flour
  • ¾ cups Sugar
  • ⅛ teaspoons Salt
  • 1-½ stick Butter, Chilled
  • FOR THE FILLING:
  • 2 whole Eggs
  • ½ cups White Sugar
  • ½ cups Brown Sugar
  • ½ cups Sour Cream
  • 6 Tablespoons All-purpose Flour
  • ⅛ teaspoons Salt
  • 1 teaspoon Orange Zest
  • ½ teaspoons Vanilla Extract
  • 8 ounces, weight Fresh Blackberries, Rinsed And Drained

Preparation

For the crust/topping: Preheat the oven to 350ºF. Grease a 9×9 inch baking pan. Combine the flour, sugar, and salt in a medium bowl. Cut the butter into 1/2-inch cubes, and add to the flour mixture. Using a fork for pastry cutter, cut the butter in until mixture resembles coarse crumbs. Reserve 3/4 cup of the mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake for 10-12 minutes. Cool for 10-15 minutes.

For the filling: Whisk the eggs in a large bowl, then add the white and brown sugar, sour cream, flour, salt, orange zest and vanilla extract. Gently fold in the berries and pour the mixture over the crust. Scatter the remaining flour mixture evenly over the filling and bake 35-45 minutes.

Cool for 1 hour before cutting into bars. Serve with fresh whipped cream, cold ice cream, or just eat straight from the pan!

Recipe Note: I only added a small amount of orange zest, because I didn’t want to overpower the fresh berries. If you want more orange flavor, add more zest.

One Comment

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sweetns56 on 6.20.2012

I just took these out of the oven and sneaked a warm bite…they are delicious! I substituted fresh blueberries and lemon zest because that is all that I had.
I cannot wait to serve it for dessert with vanilla ice cream!

11 Reviews

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Rachel on 11.11.2013

These were so yummy! The blackberries were delish, but I think next time I’ll try a smaller berry perhaps.

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joswald on 11.4.2013

Amazing and easy to substitute different fruit if needed.

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Allyson on 10.29.2012

These were terrific! Very buttery and rich!

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momof3littles on 9.15.2012

These were great. My family loves cobbler, and these travel fantastic for family outings.

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QueenOfHerKitchen on 9.2.2012

This was really good! My family does not like blackberries, so I substituted huckleberries. YUM! The second time I made it I got lazy and used a jar of preserves instead for the fruit mixture. Still fantastic and yummy!

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