The Pioneer Woman Tasty Kitchen
Profile Photo

Blackberry Cobbler Bars

4.91 Mitt(s) 11 Rating(s)11 votes, average: 4.91 out of 511 votes, average: 4.91 out of 511 votes, average: 4.91 out of 511 votes, average: 4.91 out of 511 votes, average: 4.91 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Blackberry Cobbler Bars, filled with fresh berries, brown sugar and orange zest.

Ingredients

  • FOR THE CRUST AND TOPPING:
  • 1-½ cup All-purpose Flour
  • ¾ cups Sugar
  • ⅛ teaspoons Salt
  • 1-½ stick Butter, Chilled
  • FOR THE FILLING:
  • 2 whole Eggs
  • ½ cups White Sugar
  • ½ cups Brown Sugar
  • ½ cups Sour Cream
  • 6 Tablespoons All-purpose Flour
  • ⅛ teaspoons Salt
  • 1 teaspoon Orange Zest
  • ½ teaspoons Vanilla Extract
  • 8 ounces, weight Fresh Blackberries, Rinsed And Drained

Preparation

For the crust/topping: Preheat the oven to 350ºF. Grease a 9×9 inch baking pan. Combine the flour, sugar, and salt in a medium bowl. Cut the butter into 1/2-inch cubes, and add to the flour mixture. Using a fork for pastry cutter, cut the butter in until mixture resembles coarse crumbs. Reserve 3/4 cup of the mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake for 10-12 minutes. Cool for 10-15 minutes.

For the filling: Whisk the eggs in a large bowl, then add the white and brown sugar, sour cream, flour, salt, orange zest and vanilla extract. Gently fold in the berries and pour the mixture over the crust. Scatter the remaining flour mixture evenly over the filling and bake 35-45 minutes.

Cool for 1 hour before cutting into bars. Serve with fresh whipped cream, cold ice cream, or just eat straight from the pan!

Recipe Note: I only added a small amount of orange zest, because I didn’t want to overpower the fresh berries. If you want more orange flavor, add more zest.

One Comment

You must be logged in to post a comment.

Profile photo of sweetns56

sweetns56 on 6.20.2012

I just took these out of the oven and sneaked a warm bite…they are delicious! I substituted fresh blueberries and lemon zest because that is all that I had.
I cannot wait to serve it for dessert with vanilla ice cream!

11 Reviews

You must be logged in to post a review.

Profile photo of Rachel

Rachel on 11.11.2013

These were so yummy! The blackberries were delish, but I think next time I’ll try a smaller berry perhaps.

Profile photo of joswald

joswald on 11.4.2013

Amazing and easy to substitute different fruit if needed.

Profile photo of Allyson

Allyson on 10.29.2012

These were terrific! Very buttery and rich!

Profile photo of momof3littles

momof3littles on 9.15.2012

These were great. My family loves cobbler, and these travel fantastic for family outings.

Profile photo of QueenOfHerKitchen

QueenOfHerKitchen on 9.2.2012

This was really good! My family does not like blackberries, so I substituted huckleberries. YUM! The second time I made it I got lazy and used a jar of preserves instead for the fruit mixture. Still fantastic and yummy!

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy